SWEET CORN
Product info
Fresh Kernel Sweet Corn
- Sweet
- Tender
- Versatile
Sweet corn in a creamy style. Use it in soups, salads, sandwiches, pasta and quick snacks like corn chaat.
Ingredients
Golden corn, cream style.
- Sweet Corn
- Water
- Sugar
- Salt
- Acidity Regulator (INS-330)
Ideal for
Where it works best.
- Salads
- Soups
- Pizza
- Pasta
- Side Dishes
Recipe
Crispy Sweet Corn Chaat
- 1 can Rootin Sweet Corn (drained)
- 1 finely chopped Onion
- 1 chopped Tomato
- 1 chopped Green Chilli
- fresh Coriander leaves
- 1 tsp Chaat Masala
- ½ tsp Red Chilli Powder
- 1 tbsp Lemon Juice
- Salt to taste
- 1 tbsp Butter or Oil
Method
Easy to open. Easier to cook.
- 01Drain the tinned sweet corn thoroughly.
- 02Heat butter or oil in a pan, add the sweet corn, and sauté on high heat for 2–3 minutes until lightly golden.
- 03Transfer the hot corn to a bowl.
- 04Add chopped onion, tomato, green chilli, and fresh coriander.
- 05Sprinkle chaat masala, red chilli powder, salt, and pour lemon juice over top.
- 06Mix well and serve warm in bowls as a quick, tangy street-style snack.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Calorific Value | 95.2 kcal |
| Carbohydrate | 18.48 g |
| Protein | 2.23 g |
| Total Fat | 1.37 g |
| Fiber | 0.55 g |
| Sodium | 174 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 400 g
- Drained weight
- 230 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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