BLACK OLIVES
Product info
Premium Black Olives
- Premium
- Savoury
- Versatile
Ripe black olives, pitted and sliced for you. Drain them and add to pizza, pasta or salads. No pitting or cutting needed.
Ingredients
Ripe olives, gently brined.
- Black olives
- Water
- Salt
- Ferrous gluconate (colour stabiliser)
Ideal for
Where it works best.
- Pizza
- Pasta
- Salads
- Appetizers
- Mediterranean Cuisine
Recipe
Olive and herb focaccia
Press drained olive slices into proofed focaccia dough with olive oil, rosemary and sea salt, and bake until golden.
Method
Easy to open. Easier to cook.
- 01Drain well and pat dry before using as a topping so the base stays crisp.
Nutrition Information
Every serve, in figures.
- Per serve
- 100 g
| Nutrition Information | Value per 100 g |
|---|---|
| Energy | 115 kcal |
| Protein | 0.8 g |
| Carbohydrate | 6.3 g |
| Sugar | 0 g |
| Fat | 10.7 g |
| Cholesterol | 0 mg |
| Sodium | 735 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 3 kg
- Drained weight
- 1.56 kg
- Storage
- Cool, dry place, away from sunlight
- Use by
- Printed on the lid
- After opening
- Refrigerate, use within 1 day
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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