SLICED PINEAPPLE
Product info
Slices Pineapple
- Juicy
- Sweet
- Tropical
Pineapple rings in syrup, all cut to the same size. Use them on cakes, pizza, salads or as a garnish.
Ingredients
Pineapple rings in syrup.
- Pineapple
- Water
- Sugar
- Acidity Regulator (INS-330)
Ideal for
Where it works best.
- Desserts
- Salads
- Beverages
- Pizza
- Garnishing
Recipe
Creamy Pineapple Delight
- 1 can Rootin Pineapple Slices (drained & chopped)
- 1 cup Fresh Cream or Whipped Cream (chilled)
- 2 tbsp Condensed Milk or Powdered Sugar
- ½ tsp Vanilla Essence
- Cherries and Mint leaves for garnish
Method
Easy to open. Easier to cook.
- 01Drain the tinned pineapple slices, reserve a little syrup, and chop the slices into bite-sized pieces.
- 02In a chilled bowl, whip the cream with condensed milk and vanilla essence until smooth and creamy.
- 03Gently fold the chopped pineapple pieces into the whipped cream mixture along with 1–2 tbsp of the reserved syrup for extra flavor.
- 04Transfer the mixture into dessert bowls or parfait glasses.
- 05Chill in the refrigerator for 30 minutes before serving.
- 06Garnish with red cherries and fresh mint leaves, then serve chilled.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Energy | 52.8 kcal |
| Carbohydrate | 17 g |
| Protein | 0 g |
| Total Fat | 0 g |
| Sodium | 11.9 mg |
| Calcium | 20.40 mg |
| Iron | 0.10 mg |
| Vitamin C | 5.10 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 850 g
- Drained weight
- 425 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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