BABY CORN
Product info
Fresh Baby Corn
- Fresh
- Crisp
- Delicate
Whole baby corn, picked young and packed in brine. It stays crunchy, so you can add it to stir-fries, soups and salads straight from the can.
Ingredients
Picked young, packed in brine.
- Baby Corn (50%)
- Water
- Iodized Salt (2%)
- Acidity Regulator (INS-330)
Ideal for
Where it works best.
- Stir-Fries
- Salads
- Soups
- Pizza
- Asian Cuisine
Recipe
Creamy Garlic Baby Corn
- 1 can Rootin Baby Corn (drained and sliced into rounds)
- 1 tbsp Butter
- 1 tbsp finely chopped Garlic
- ½ cup Fresh Cream or Milk
- ½ tsp Mixed Herbs / Oregano
- ½ tsp Black Pepper
- Salt to taste
- fresh Parsley or Coriander for garnish
Method
Easy to open. Easier to cook.
- 01Drain the tinned baby corn and cut into bite-sized rounds.
- 02Heat butter in a pan over medium flame, add chopped garlic, and sauté for 1 minute until fragrant.
- 03Add the sliced baby corn and toss for 2–3 minutes until lightly golden.
- 04Pour in the fresh cream, then add mixed herbs, black pepper, and salt.
- 05Simmer on low heat for 2 minutes until the sauce thickens and coats the baby corn evenly.
- 06Garnish with chopped parsley or coriander and serve hot as a delicious side dish or starter.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Calorific Value | 34.5 kcal |
| Carbohydrate | 6.3 g |
| Protein | 1.57 g |
| Total Fat | 0.33 g |
| Sodium | 289 mg |
| Fiber | 0.62 g |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 450 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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