BUTTON MUSHROOM
Product info
Button Mushroom
- Natural
- Tender
- Versatile
Whole button mushrooms, cleaned and packed in brine. Drain, rinse and cook. They keep their shape in gravies and on pizza.
Ingredients
Whole caps in a light brine.
- Mushroom
- Water
- Salt
- Acidity Regulator (INS-330)
- Antioxidant (INS 300)
Ideal for
Where it works best.
- Pizza
- Pasta
- Soups
- Stir-Fries
- Sauces
Recipe
Mushroom Butter Masala
- 1 can Rootin Button Mushrooms (drained & halved)
- 2 tbsp Butter
- 1 finely chopped Onion
- 1 cup Tomato Puree
- 1 tsp Ginger-Garlic Paste
- ½ tsp Garam Masala
- ½ tsp Red Chilli Powder
- 2 tbsp Fresh Cream
- Salt to taste
- fresh Coriander leaves
Method
Easy to open. Easier to cook.
- 01Drain the tinned mushrooms and cut them into halves.
- 02Heat butter in a pan, add chopped onion and ginger-garlic paste, and sauté until golden.
- 03Stir in the tomato puree, red chilli powder, garam masala, and salt; cook for 3–4 minutes until oil separates.
- 04Add the mushrooms and ½ cup water, simmer for 5 minutes on low heat.
- 05Stir in fresh cream, garnish with coriander leaves, and serve hot with naan, roti, or rice.
Nutrition Information
Every serve, in figures.
| Nutrition Information | Value per 100 g |
|---|---|
| Energy | 30 kcal |
| Carbohydrate | 4 g |
| Protein | 1.5 g |
| Total Fat | 0 g |
| Total Sugars | 0 g |
| Sodium | 510 mg |
| Cholesterol | 0 mg |
Pack and storage
Packed for busy kitchens.
- Net quantity
- 800 g
- Drained weight
- 400 g
- Storage
- Cool, dry and hygienic place, away from sunlight
- Use by
- See on lid
- After opening
- Refrigerate in an airtight container
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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