BAKED BEANS
Product info
Fresh Baked Beans
- Hearty
- Savoury
- Ready to Serve
Soft beans in a thick tomato sauce. Just heat and serve on toast, with rice or next to eggs.
Ingredients
Beans in a rich tomato sauce.
- Beans
- Tomato Juice
- Sugar
- Refined wheat flour
- Iodised salt
- Spices & Condiments
- Acidity Regulator (INS 30)
Allergen advice: Contains Wheat
Ideal for
Where it works best.
- Breakfast
- Toast
- Rice
- Pasta
- Side Dishes
Recipe
Creamy Baked Beans Toast
- 1 can Rootin Baked Beans
- 1 finely chopped Onion
- 1 finely chopped Tomato
- 1 chopped Green Chilli
- fresh Coriander leaves
- ½ tsp Butter
- Salt and Black Pepper to taste
- 4 slices of Bread (toasted)
Method
Easy to open. Easier to cook.
- 01Open the tinned baked beans can and set aside.
- 02Heat butter in a pan over medium heat, add chopped onion and green chilli, and sauté until translucent.
- 03Add chopped tomato, salt, and black pepper, cooking for 2 minutes until soft.
- 04Pour in the baked beans along with the sauce and stir gently.
- 05Simmer for 3–4 minutes on low heat until warm and slightly thickened.
- 06Spoon the warm baked beans mixture over hot crispy buttered toast.
- 07Garnish with fresh coriander and serve immediately.
Nutrition Information
Every serve, in figures.
- Per package
- 450g
- Per serve
- 100 g
- Total serves
- 4-5
| Nutrition Information | Value per 100 g | % RDA* |
|---|---|---|
| Energy | 94.96 kcal | 4.75 % |
| Protein | 4.11 g | – |
| Carbohydrate | 19.63 g | – |
| Total Sugars | 16.02 g | – |
| Added Sugars | 4.02 g | 8.04 % |
| Total Fat | BQL* | 0.00 % |
| Sodium | 446.22 mg | 22.31% |
| Dietary Fibre | 1.24 g | – |
*Below Qualification Limit*% RDA is based on a 2000 kcal diet. Approximate values.
Pack and storage
Packed for busy kitchens.
- Net quantity
- 450 g
- Storage
- Cool, dry place, away from sunlight
- Use by
- Printed on the lid
- After opening
- Refrigerate, use within 1 day
Gallery
From the shelf to the plate.
The can, the label and the kitchens it ends up in.
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